

Flour Flashcard
Flashcard
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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13 questions
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1.
FLASHCARD QUESTION
Front
What is the protein content of Cake flour?
Back
7-9.5%.
2.
FLASHCARD QUESTION
Front
Which type of flour is used for yeast breads? Options: All-Purpose, Pastry, Cake, Bread
Back
Bread
3.
FLASHCARD QUESTION
Front
What is the main ingredient in Self-Rising flour? Options: Almond Buckwheat Rice, Stone Ground wheat, Whole wheat grain, AP Flour + Salt + Chemical Leaveners
Back
AP Flour + Salt + Chemical Leaveners
4.
FLASHCARD QUESTION
Front
What is the protein content of Bread flour?
Back
12-15%.
5.
FLASHCARD QUESTION
Front
Which type of flour is made from the whole wheat grain without any parts being removed?
Back
Whole-Wheat
6.
FLASHCARD QUESTION
Front
What is the purpose of gluten in foods?
Back
Acts as a glue to hold food together
7.
FLASHCARD QUESTION
Front
What is the protein content of All-Purpose flour?
Back
10-13%
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