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Flour Flashcard

Flour Flashcard

Assessment

Flashcard

Other

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

What is the protein content of Cake flour?

Back

7-9.5%.

2.

FLASHCARD QUESTION

Front

Which type of flour is used for yeast breads? Options: All-Purpose, Pastry, Cake, Bread

Back

Bread

3.

FLASHCARD QUESTION

Front

What is the main ingredient in Self-Rising flour? Options: Almond Buckwheat Rice, Stone Ground wheat, Whole wheat grain, AP Flour + Salt + Chemical Leaveners

Back

AP Flour + Salt + Chemical Leaveners

4.

FLASHCARD QUESTION

Front

What is the protein content of Bread flour?

Back

12-15%.

5.

FLASHCARD QUESTION

Front

Which type of flour is made from the whole wheat grain without any parts being removed?

Back

Whole-Wheat

6.

FLASHCARD QUESTION

Front

What is the purpose of gluten in foods?

Back

Acts as a glue to hold food together

7.

FLASHCARD QUESTION

Front

What is the protein content of All-Purpose flour?

Back

10-13%

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