FACS Unit 6 Nutrition Exam

Front

Which of the following are the six essential nutrients? Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water, Calories, Proteins, Fats, VItamins, Minerals, Water, Carbohydrates, Proteins, Fiber, Vitamins, Minerals, Water, Calories, Proteins, Fiber, Vitamins, Minerals, Water

Back

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water

Front

What are the two types of vitamins? Options: Water & Fat Soluble, Water & Fiber Soluble, Blood & Fat Soluble

Back

Water & Fat Soluble

Front

Where should this product be stored? Options: Refrigerator, Pantry, Freezer

Back

Pantry

Front

What essential nutrient is responsible for building and repairing body tissues? Options: Carbohydrates, Proteins, Vitamins, Minerals, Water

Back

Proteins

Front

What essential nutrient is the body's main source of energy?

Back

Carbohydrates

Front

About 70% of our body is made of this essential nutrient: Water, Carbohydrates, Proteins, Vitamins, Minerals

Back

Water

Front

What essential nutrient is responsible for regulating body processes, helping to fight infection, and wound healing? Options: Carbohydrates, Proteins, Vitamins, Minerals, Water

Back

Vitamins

Front

What kind of vitamins are A, D, E, K?

Back

fat-soluble vitamins

Front

Where should Perishables be placed for storage? Options: In a cool, dry pantry, On a shelf in a dry place, In the refrigerator or freezer

Back

In the refrigerator or freezer

Front

What is the temperature at which bacteria multiply rapidly? (hint: 40-140)

Back

Temperature Dange Zone