Servsafe Temps

Front

Water Freezes

Back

32

Front

Water Boils

Back

212

Front

Poultry

Back

165

Front

Without temperature control Raw food can stay out for ______ hours

Back

2

Front

What is the temperature danger zone?

Back

41-135

Front

Increased Bacterial growth within the TDZ

Back

70-125

Front

What is the recommended minimum internal temperature for a Beef Roast?

Back

145

Front

Hamburger Patties: 165, 135, 125, 155

Back

155

Front

Cooked Green Beans

Back

135

Front

Reheated Green Beans

Back

165