Servsafe Temps
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview
24 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Water Freezes
Back
32
2.
FLASHCARD QUESTION
Front
Water Boils
Back
212
3.
FLASHCARD QUESTION
Front
Poultry
Back
165
4.
FLASHCARD QUESTION
Front
Without temperature control Raw food can stay out for ______ hours
Back
2
5.
FLASHCARD QUESTION
Front
What is the temperature danger zone?
Back
41-135
6.
FLASHCARD QUESTION
Front
Increased Bacterial growth within the TDZ
Back
70-125
7.
FLASHCARD QUESTION
Front
What is the recommended minimum internal temperature for a Beef Roast?
Back
145
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