Student preview

24 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Water Freezes

Back

32

2.

FLASHCARD QUESTION

Front

Water Boils

Back

212

3.

FLASHCARD QUESTION

Front

Poultry

Back

165

4.

FLASHCARD QUESTION

Front

Without temperature control Raw food can stay out for ______ hours

Back

2

5.

FLASHCARD QUESTION

Front

What is the temperature danger zone?

Back

41-135

6.

FLASHCARD QUESTION

Front

Increased Bacterial growth within the TDZ

Back

70-125

7.

FLASHCARD QUESTION

Front

What is the recommended minimum internal temperature for a Beef Roast?

Back

145

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