FN41 Obj, 1.00- 2.06 Exam Review #5

Front

Ecological factors, climate, land available, and local agriculture are

Back

environmental

Front

Food processing/additives, food preparation, biotechnology are

Back

technological

Front

Dairy is represented by which color on MyPlate?

Back

Blue

Front

Children and teens should aim for _____ minutes of physical activity each day.

Back

60

Front

Which of the following is not a whole grain? Whole-wheat bread, Oatmeal, Brown rice, White bread

Back

White bread

Front

How much of your plate should consist of fruits and vegetables when following the myplate recommendations?

Back

half

Front

During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:

Back

double in size

Front

If you over-knead your yeast, what will likely happen?

Back

bread will be poor quality

Front

If fermentation fails to occur when baking yeast bread products, what will happen?

Back

dough will not rise

Front

You will know you have a quality yeast product if the product: rises well, is brown, fails to rise, is gooey.

Back

rises well