Roy Choi: Street Food

Front

Roy Choi doesn't call himself a chef. Instead he uses the term...

Back

street cook

Front

Everyday at 3pm the family would meet at Booth #1 to make what type of food?

Back

dumplings

Front

Where did Roy realize he would fit in after feeling out of place?

Back

cooking school

Front

After he quit his job as a chef, Roy and his friend decided to start a food truck. What two foods did they "remix" together?

Back

tacos and Korean barbeque

Front

In which city did Roy spend his childhood and adult life? Options: New York City, Chicago, Los Angeles, Boston

Back

Los Angeles

Front

Roy's family taught him to always cook with "sohn-maash" as his first ingredient. What is sohn-maash?

Back

love and care - Korean for "love in your fingertips."

Front

Chef Roy Choi was born in ____________.

Back

Korea

Front

When Roy was 2 years old, he and his family moved to __________________.

Back

Los Angeles, LA

Front

Roy says "Good food makes ________"

Back

smiles

Front

What does the Korean phrase Sohn-maash translate to?

Back

love put into making homemade food, cooking talent, putting love into making food, love