Cooking Terms

Cooking Terms

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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28 questions

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1.

FLASHCARD QUESTION

Front

To cook by dry heat, usually in an oven

Back

bake

2.

FLASHCARD QUESTION

Front

To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce

Back

barbeque

3.

FLASHCARD QUESTION

Front

To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate

Back

beat

4.

FLASHCARD QUESTION

Front

To mix two or more ingredients together until well combined

Back

blend

5.

FLASHCARD QUESTION

Front

To cook in water or liquid in which bubbles rise continually and break on surface

Back

boil

6.

FLASHCARD QUESTION

Front

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat

Back

broil

7.

FLASHCARD QUESTION

Front

To bake, dry, or toast a food until the surface is brown

Back

brown

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