Cooking Terms

Front

To cook by dry heat, usually in an oven

Back

bake

Front

To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce

Back

barbeque

Front

To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate

Back

beat

Front

To mix two or more ingredients together until well combined

Back

blend

Front

To cook in water or liquid in which bubbles rise continually and break on surface

Back

boil

Front

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat

Back

broil

Front

To bake, dry, or toast a food until the surface is brown

Back

brown

Front

To coat food with butter, margarine, or egg - using a small brush

Back

brush

Front

To prepare food by applying heat in any form

Back

cook

Front

To beat sugar and fat together until fluffy

Back

cream