servsafe ch 8/9

Front

True or false: you can use a clean glass to scoop ice.

Back

false

Front

What does a facility need to do before packaging food using a ROP method?

Back

obtain a variance

Front

Which of the following is not an acceptable way of thawing food:
- in a refrigerator keeping the food under 41 F
- under running 70 F water keeping the food under 41 F
- on a counter at room temperature
- cooking something straight out of the freezer

Back

on a counter at room temperature

Front

Can children's menus serve medium burgers?

Back

No

Front

what type of eggs should be served to high risk populations

Back

pasteurized eggs

Front

How long do you have to cool TCS food from 135 F to 70 F?

Back

2 hours

Front

how long do you have to cool TCS food down from 70 F to 41 F

Back

4 hours

Front

What is the minimum internal temperature required for ground chicken?

Back

165

Front

A chef is making a beef roast what temperature should it reach before serving? Options: 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes

Back

145 for 4 minutes

Front

Which of the following can be reserved: prepackaged crackers, uneaten rolls, uncovered condiments, served but unused garnishes?

Back

prepackaged crackers