servsafe ch12/13

Front

What type of cleaner should be used on grills and backsplashes?

Back

degreaser

Front

what type of cleaner should be used on mineral deposits such as on steam tables, or dishwashers? Options: degreaser, delimer, detergent, abrasive cleaners

Back

delimer

Front

What type of cleaner should be used for general purposes? Options: delimer, detergent, degreaser, abrasive cleaner

Back

detergent

Front

What ingredient allows abrasive cleaners to scrub hard to remove dirt off of pots and pans?

Back

a scouring agent

Front

What concentration of iodine sanitizer should be used?

Back

12.5 to 25 ppm

Front

What water hardness level should be used for quaternary ammonium sanitizer?

Back

<500

Front

What should be developed in a restaurant to keep pests out?

Back

An IPM program

Front

What is the minimum amount of mesh per inch that should be on windows and vents?

Back

16

Front

Shigella spp. is carried by which of the pests mentioned in this chapter: flies, rats, cockroaches?

Back

flies

Front

Who should be hired in a restaurant to make an IPM plan?

Back

A PCO