Tips & Gratuities

Tips & Gratuities

Assessment

Flashcard

Mathematics

7th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a tip?

Back

A tip is a small amount of money given to someone for their service, usually in the hospitality industry, as a way to show appreciation.

2.

FLASHCARD QUESTION

Front

How do you calculate a tip based on a percentage?

Back

To calculate a tip, multiply the total bill amount by the percentage (as a decimal). For example, for a 15% tip on a $20 bill: $20 x 0.15 = $3.

3.

FLASHCARD QUESTION

Front

If my bill is $50 and I want to leave a 20% tip, how much should I tip?

Back

$10.00

4.

FLASHCARD QUESTION

Front

What is the standard tipping percentage in restaurants?

Back

The standard tipping percentage in restaurants is typically between 15% to 20% of the total bill.

5.

FLASHCARD QUESTION

Front

If I receive poor service, how might that affect my tip?

Back

If service is poor, a customer might choose to tip less than the standard percentage or not tip at all.

6.

FLASHCARD QUESTION

Front

What is the difference between a gratuity and a tip?

Back

A gratuity is another term for a tip, but it can also refer to a service charge added to the bill.

7.

FLASHCARD QUESTION

Front

If my bill is $30 and I want to leave a 15% tip, how much is the tip?

Back

$4.50

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