Introduction to Food Science

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What is Food Science?

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A multi-disciplinary field that involves chemistry, nutrition, microbiology, etc., to provide knowledge in solving real-world problems in the food industry.

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NGSS.HS-PS1-2

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What does Purchasing Power refer to?

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The ability of consumers to purchase products based on their financial resources; if a product does not fit within the purchasing power of the consumer, they cannot buy it.

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NGSS.HS-ETS1-3

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What is Capitalism?

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An economic system where trade and industry are controlled by private owners for profit, rather than by the state.

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NGSS.HS-ESS3-2

NGSS.HS-ETS1-3

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What are Commodities?

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Basic goods used in commerce that are interchangeable with other goods of the same type.

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What is a Quick-food item?

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Foods that are prepared quickly, such as those offered by fast food chains.

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What is the role of Microbiology in Food Science?

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Microbiology studies microorganisms that can affect food safety, preservation, and fermentation processes.

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Define Nutrition in the context of Food Science.

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Nutrition is the study of how food affects health, growth, and development, focusing on the nutrients required by the body.

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What is the significance of Food Safety?

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Food safety ensures that food is safe to eat and free from harmful substances, preventing foodborne illnesses.

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NGSS.HS-ETS1-1

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Explain the concept of Food Preservation.

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Food preservation involves methods to prevent spoilage and extend the shelf life of food products.

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What is the importance of Sensory Evaluation in Food Science?

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Sensory evaluation assesses the taste, smell, texture, and appearance of food products to determine quality and consumer preference.

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NGSS.HS-ETS1-3