BIology U3 Biomolecules/Enzymes Review

Flashcard
•
Science
•
9th - 12th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What are Carbohydrates?
Back
Carbohydrates are biomolecules made up of sugar molecules. They include monosaccharides (simple sugars), disaccharides (two sugars), and polysaccharides (many sugars). Examples include glucose, fructose, and starch.
2.
FLASHCARD QUESTION
Front
What do Amino Acids link together to form?
Back
Amino acids link together to form proteins, which are essential for various functions in the body, including building tissues and enzymes.
3.
FLASHCARD QUESTION
Front
What are the functions of Proteins?
Back
Proteins serve various functions including building and repairing tissues, acting as enzymes, and supporting immune function. They are crucial for muscle, hair, and nail structure.
4.
FLASHCARD QUESTION
Front
What do Monosaccharides link together to form?
Back
Monosaccharides link together to form carbohydrates, which are important energy sources for living organisms.
5.
FLASHCARD QUESTION
Front
What do Fatty Acids and Glycerol link together to form?
Back
Fatty acids and glycerol link together to form lipids, which are important for energy storage, insulation, and making up cell membranes.
6.
FLASHCARD QUESTION
Front
Define Polysaccharides.
Back
Polysaccharides are complex carbohydrates formed by long chains of monosaccharides. They serve as energy storage (like starch in plants) and structural components (like cellulose in plant cell walls).
7.
FLASHCARD QUESTION
Front
What is the role of Enzymes in biological reactions?
Back
Enzymes are biological catalysts that speed up chemical reactions in the body without being consumed in the process. They lower the activation energy required for reactions.
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