
Knife Safety and Cutting Techniques
Flashcard
•
English
•
12th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the julienne cut?
Back
A knife technique for cutting vegetables or fruits into long, thin, matchstick-like strips.
2.
FLASHCARD QUESTION
Front
What visual cues can you look for when selecting fresh vegetables?
Back
Vibrant colors, firm textures, and a natural shine indicating moisture.
3.
FLASHCARD QUESTION
Front
True or False: A serrated knife is best for slicing through soft-textured items like tomatoes and bread.
Back
True
4.
FLASHCARD QUESTION
Front
When is it best to keep the skin on a vegetable?
Back
When the vegetable is thin-skinned and thoroughly washed.
5.
FLASHCARD QUESTION
Front
What grip should you use for mincing garlic cloves for a sauce?
Back
Pinch grip.
6.
FLASHCARD QUESTION
Front
What is the purpose of using a cutting board?
Back
To provide a stable surface for cutting and to protect countertops.
7.
FLASHCARD QUESTION
Front
What is the difference between a chef's knife and a paring knife?
Back
A chef's knife is larger and used for a variety of tasks, while a paring knife is smaller and used for intricate work.
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