Safety & Sanitation Review - 7th Grade FACS

Front

Is it safe to handle a hot pan with a wet towel?

Back

False

Front

What temperature range describes the danger zone? Options: 30°F - 130°F, 70°F - 170°F, 100°F - 200°F, 40°F - 140°F

Back

40°F - 140°F

Front

What is the SAFEST way to thaw frozen chicken? Options: Leave it on the counter top over night, Still water bath or running water, Refrigerator, Thawing as part of the cooking process

Back

Refrigerator

Front

At minimum, we should wash our hands for how long? 10 seconds, 20 seconds, 30 seconds, 1 min and 30 seconds

Back

20 seconds

Front

The same cutting board can safely be used to prepare raw fish and to cut lettuce for a salad.

Back

False

Front

What is the best way to dry your hands after washing them? Options: Dish towel, Single use paper towel, Wave them in the air until dry, Wipe them on your clothes

Back

Single use paper towel

Front

The transfer of harmful substances to food by hands, surfaces, and utensils is

Back

cross-contamination

Front

What is the range in which bacteria grow the fastest?

Back

danger zone

Front

You should wash your hands with: warm water, cool water, "as hot as you can stand" water

Back

"as hot as you can stand" water

Front

What is often times the MOST influential step in preventing foodborne illness?

Back

washing hands