Foods 2 Safety Test Review

Front

What must foodhandler’s do after touching their hair, face, or body?

Back

wash their hands

Front

What should foodhandlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

Which piece of jewelry can be worn by a foodhandler? Options: Diamond ring, Medical bracelet, Plain metal band, Watch

Back

Plain metal band

Front

Foodhandlers should keep their fingernails:

Back

short and unpolished

Front

Hands should be washed after: using the restroom, touching the hair, face, or body, taking out garbage

Back

all of the above

Front

The five main kitchen hazards are: falls, cuts, electrical shocks, burns, and poison

Back

falls, cuts, electrical shocks, burns, and poison

Front

The people who are most at risk for food poisoning are: teenagers, infants, and women; senior citizens, adolescents, and boys; girls, old people, and young people; older adults, very young children, and people with chronic illnesses

Back

older adults, very young children, and people with chronic illnesses

Front

Refrigerate perishable foods after: one hour, two hours, three hours, four hours

Back

two hours

Front

Use a knife to tighten a screw on a pan handle.

Back

Unsafe

Front

Wipe up any spills immediately

Back

Safe