vegetables

vegetables

Assessment

Flashcard

English

KG - 3rd Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a tomato?

Back

A tomato is a red or yellowish fruit with a juicy pulp, commonly used in salads, sauces, and cooking.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is corn?

Back

Corn is a tall plant that produces yellow kernels, often eaten as a vegetable or used to make cornmeal.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a green pepper?

Back

A green pepper is a type of bell pepper that is green in color and has a slightly bitter taste.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is a carrot?

Back

A carrot is a long, orange root vegetable that is crunchy and sweet, often eaten raw or cooked.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What color is a tomato?

Back

A tomato is typically red, but can also be yellow or green.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.K.5C

6.

FLASHCARD QUESTION

Front

What do we call the kernels of corn?

Back

The kernels of corn are the small, yellow seeds found on the cob of the corn plant.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

Is a green pepper a fruit or a vegetable?

Back

A green pepper is botanically a fruit, but it is commonly used as a vegetable in cooking.

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