Nutrition Quest Day 7

Front

When we eat cookies, we're eating mostly ________.

Back

Carbohydrates are the main component in cookies, providing energy.

Front

What is fat emulsification?

Back

Fat emulsification is the process of mixing fat with water, often using an emulsifier to create a stable mixture.

Front

What is an acid-base reaction?

Back

An acid-base reaction involves the transfer of protons (H+) between reactants, resulting in the formation of water and a salt.

Front

What is protein coagulation?

Back

Protein coagulation is the process where proteins denature and form a solid or semi-solid mass, often seen in cooking.

Front

What do we call the substances on the right side of the arrow in a chemical equation?

Back

Products are the substances formed as a result of a chemical reaction.

Front

What are carbohydrates?

Back

Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, and are a primary source of energy for the body.

Front

What is the role of emulsifiers in cooking?

Back

Emulsifiers help to stabilize mixtures of oil and water, preventing separation.

Front

What is the Maillard reaction?

Back

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Front

What is sugar hydrolysis?

Back

Sugar hydrolysis is the process of breaking down sugars into simpler sugars or alcohols, often using water.

Front

What are reactants in a chemical equation?

Back

Reactants are the starting substances that undergo a chemical change in a reaction.