Advanced Nutrition Final Fall 2024 - All

Front

What factors create an environment for bacteria to grow?

Back

time and temperature, protein and moisture

Front

What effect does chilling food have on bacteria?

Back

It slows the growth of bacteria by slowing their metabolism.

Front

Which of these statements is true about milk? all milk must be refrigerated at 40 degrees or below, pasteurized milk does not contain any microorganisms, pasteurizing milk is unhealthy as it destroys essential amino acids

Back

all milk must be refrigerated at 40 degrees or below

Front

Pathogens are:

Back

microorganisms found in food that can cause illness or harm to humans

Front

What is the danger zone?

Back

41 - 140

Front

What is pasteurization?

Back

A heating/cooling process to destroy pathogenic microorganisms.

Front

Which of these "most unwanted bacteria" is paired with the food with which it is most commonly associated? E-coli - bread past its 'use by' date, Botulinum toxin - dented cans or improperly canned goods, Listeria - undercooked chicken

Back

Botulinum toxin - dented cans or improperly canned goods

Front

If it is less than 90 degrees outside, how long can food be left out if you would like to have leftovers?

Back

2 hours

Front

How many tablespoons are in 1 cup?

Back

16

Front

____________ is considered a high % DV

Back

20% or more