Salad Greens: Garde Manger, CTE NC Standard 4.00

Front

A main course salad replaces the:

Back

entree

Front

Which greens are commonly used for cold salads?

Back

Arugula & Bibb

Front

The suspension of oil droplets in a liquid (like a salad dressing) is called what?

Back

Emulsion

Front

What ingredient is used as an emulsifier to make dressing?

Back

Egg Yolks

Front

Adding pasteurized eggs to a vinaigrette causes:

Back

Oil and Vinegar to Emulsify.

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

Base

Front

What are the basic types of salads?

Back

Appetizer, Accompaniment, Main Course, Separate Course & Dessert

Front

Which salad requires the most precaution to prevent Salmonella contamination? Options: Chef Salad, Fruit Salad, Green Salad, Chicken Salad

Back

Chicken Salad

Front

When assembling a main-course salad, all ingredients should be:

Back

Attractively Arranged

Front

A thick, smooth dressing made with a permanent emulsion of eggs, oil, vinegar, and seasoning is called

Back

Mayonnaise