Knife Cuts & Skills

Knife Cuts & Skills

Assessment

Flashcard

Other

10th - 11th Grade

Hard

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26 questions

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1.

FLASHCARD QUESTION

Front

To stack, tightly roll and cut leafy vegetables.

Back

Chiffonade

2.

FLASHCARD QUESTION

Front

The correct measurements for a small dice are: 1/4" X 1/4" X 1/4", 1/8" X 1/8" X 1/8", 1/16" X 1/16" X 1/16", 1/2" X 1/2" X 1/2"

Back

1/4" X 1/4" X 1/4"

3.

FLASHCARD QUESTION

Front

Smaller than a brunoise and less precise since it is so small:

Back

Mince

4.

FLASHCARD QUESTION

Front

What is the bear claw method?

Back

the way to hold your hand when handling a knife

5.

FLASHCARD QUESTION

Front

what kind of cut is this?

Back

julienne

6.

FLASHCARD QUESTION

Front

This is a ________ knife.

Back

Chef's

7.

FLASHCARD QUESTION

Front

A serrated knife is used to:

Back

Slice bread

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