Pastry Flashcard

Pastry Flashcard

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

What is a pastry primarily made of?

Back

Flour, fat, cold water, and salt

2.

FLASHCARD QUESTION

Front

What happens to a pastry when it is properly mixed and baked?

Back

It forms flaky layers.

3.

FLASHCARD QUESTION

Front

What is the protein formed when you mix flour and liquid?

Back

Gluten

4.

FLASHCARD QUESTION

Front

What is the consequence of overmixing dough when making pastries?

Back

The pastry will be tough.

5.

FLASHCARD QUESTION

Front

What happens if the dough is undermixed?

Back

The dough will not come together.

6.

FLASHCARD QUESTION

Front

What is the role of flour in pastry making according to the image?

Back

It gives structure

7.

FLASHCARD QUESTION

Front

What happens if too much flour is used in pastry, as per the image?

Back

The pastry will be tough.

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