Foods 1 Obj. 2.01 & 2.02 Kitchen Safety & SafePlates

Front

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

Back

step stool

Front

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

Back

by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items.

Front

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

Back

cuts

Front

What should be used to protect hands when handling hot utensils?

Back

a dry oven mitt

Front

In a foods lab, following all kitchen safety rules is essential because they:

Back

aid in the prevention of accidents

Front

From top to bottom, which food item should go on which shelf in a refrigerator for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, carrots; carrots, raw eggs, sheet cake, ground beef

Back

sheet cake, carrots, raw eggs, ground beef

Front

Which is the most important reason a food employee should not chew gum while preparing food?

Back

Saliva can contaminate customers' food

Front

What is the maximum number of days that homemade chicken salad can be held at 41°F?

Back

7

Front

Which of the following helps prevent food in a self-service area from becoming contaminated by guests?
Options:
ensure that guests use only one plate,
require people to monitor the self-service area,
post allergen information around the self-service area,
list all of the ingredients in each menu item

Back

require people to monitor the self-service area