End of Nutrition Unit

End of Nutrition Unit

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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24 questions

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1.

FLASHCARD QUESTION

Front

Main ingredient is? Options: corn, corn oil, salt, frito

Back

corn

2.

FLASHCARD QUESTION

Front

How many chips are in 1 serving of this bag of potato chips?

Back

20 chips

3.

FLASHCARD QUESTION

Front

What is the main ingredient in this bottle of salad dressing? Options: Sodium, Fat, Vegetable Oil, Potatoes

Back

Potatoes

4.

FLASHCARD QUESTION

Front

Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies.

Back

True

5.

FLASHCARD QUESTION

Front

Where is the Serving Size located?

Back

Right at the top

6.

FLASHCARD QUESTION

Front

You want your Sodium to be high.

Back

False

7.

FLASHCARD QUESTION

Front

How many servings are in this container of poptarts?

Back

8

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