Lifetime Nutrition - Practice Test
Flashcard
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others
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8th Grade
•
Practice Problem
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Easy
Kelan Markey
Used 1+ times
FREE Resource
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50 questions
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1.
FLASHCARD QUESTION
Front
What is caused by a lack of variety in the diet or a lack of food?
Back
malnutrition
Answer explanation
Malnutrition is caused by a lack of variety in the diet or insufficient food intake, leading to deficiencies in essential nutrients. This makes it the correct answer, as it directly relates to dietary inadequacies.
2.
FLASHCARD QUESTION
Front
Nearly all carbohydrates are absorbed in the body as?
Back
monosaccharides
Answer explanation
Nearly all carbohydrates are broken down into monosaccharides, such as glucose, for absorption in the body. Other options like diglycerides and disaccharides are not the primary forms for absorption.
3.
FLASHCARD QUESTION
Front
What is the term for any step done in advance to save time when preparing a meal?
Back
Preparation
Answer explanation
The term 'Preparation' refers to any steps taken in advance to save time when cooking. It encompasses all activities that make the cooking process more efficient, distinguishing it from other options like convenience or preference.
4.
FLASHCARD QUESTION
Front
Why is choice B the healthier option based on the food label diagrams?
Back
It's lower in total fat, saturated fat, and sodium.
Answer explanation
Choice B is healthier because it is lower in total fat, saturated fat, and sodium, which are important factors for heart health and overall nutrition compared to choice A.
5.
FLASHCARD QUESTION
Front
What should you do if you eat more than the recommended calories in one day?
Back
eat a smaller portion next time
Answer explanation
If you exceed your calorie limit, it's important to adjust your portion sizes in the future. This helps you manage your intake without feeling guilty or overly restrictive, promoting a balanced approach to eating.
6.
FLASHCARD QUESTION
Front
What food group contains nuts, dried beans, and seeds?
Back
protein group
Answer explanation
Nuts, dried beans, and seeds are all rich in protein, making them part of the protein group. This group is essential for building and repairing tissues, unlike the vegetable, fruit, or grain groups.
7.
FLASHCARD QUESTION
Front
Which breakfast is well-balanced, nutritious, and quick for Sally to prepare? Options: fruit loops cereal, milk, coffee; peanut butter sandwich, apple, milk; bacon, cheese omelet, grits, orange juice; sausage, french toast, hot tea.
Back
peanut butter sandwich, apple, milk
Answer explanation
The peanut butter sandwich, apple, and milk provide a good balance of protein, healthy fats, fiber, and calcium, making it nutritious and quick to prepare. The other options are either less balanced or take longer to make.
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