

ServSafe Cleaning Schedule Flashcard
Flashcard
•
Professional Development
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
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8 questions
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1.
FLASHCARD QUESTION
Front
What is the recommended frequency for cleaning food contact surfaces in a food service establishment?
Back
Every 4 hours
2.
FLASHCARD QUESTION
Front
How often should non-food contact surfaces be cleaned in a food service establishment?
Back
Every 24 hours
3.
FLASHCARD QUESTION
Front
Name two common types of cleaning chemicals used in food service establishments.
Back
Sanitizer and degreaser
4.
FLASHCARD QUESTION
Front
What are the proper cleaning procedures for stainless steel surfaces?
Back
Using a mild detergent, warm water, and a soft cloth
5.
FLASHCARD QUESTION
Front
How should cutting boards be cleaned and sanitized?
Back
Hot, soapy water and then sanitized with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water
6.
FLASHCARD QUESTION
Front
Why is it important to maintain a regular cleaning schedule in a food service establishment?
Back
To prevent foodborne illness and maintain a safe and sanitary environment.
7.
FLASHCARD QUESTION
Front
What are the health and safety considerations when using cleaning chemicals?
Back
Proper ventilation, use of personal protective equipment, and following manufacturer's instructions
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