HAACP

Front

What does HAACP stand for?

Back

Hazard, Analysis, Critical, Control, Points

Front

Which is NOT one of the HACCP principles? Check the system and verify that it works, Establish Corrective Actions , Develop a procedure the educate the regulators about the HACCP principles , Conduct a Hazard Analysis

Back

Develop a procedure the educate the regulators about the HACCP principles

Front

How many principles are there in a HAACP system?

Back

Seven

Front

Determine how and when the critical limits are being met is part of which HAACP principle?

Back

Monitoring

Front

Critical Control Point is where a food safety risk is high

Back

True

Front

What does CCP stand for?

Back

critical control point

Front

What of the following is a food safety hazard? biological, chemical, physical, all of these

Back

all of these

Front

Finding and listing potential biological, chemical, and physical hazards is what HACCP principle?

Back

Principle 1: Conduct a Hazard Analysis

Front

Determining how the hazards can be prevented, eliminated, & reduced is what HACCP principle?

Back

Determine CCPs

Front

Identifying the maximum and minimum values for hazards is what HACCP principle?

Back

Establish Critical Limits