HAACP

HAACP

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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16 questions

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1.

FLASHCARD QUESTION

Front

What does HAACP stand for?

Back

Hazard, Analysis, Critical, Control, Points

2.

FLASHCARD QUESTION

Front

Which is NOT one of the HACCP principles? Check the system and verify that it works, Establish Corrective Actions , Develop a procedure the educate the regulators about the HACCP principles , Conduct a Hazard Analysis

Back

Develop a procedure the educate the regulators about the HACCP principles

3.

FLASHCARD QUESTION

Front

How many principles are there in a HAACP system?

Back

Seven

4.

FLASHCARD QUESTION

Front

Determine how and when the critical limits are being met is part of which HAACP principle?

Back

Monitoring

5.

FLASHCARD QUESTION

Front

Critical Control Point is where a food safety risk is high

Back

True

6.

FLASHCARD QUESTION

Front

What does CCP stand for?

Back

critical control point

7.

FLASHCARD QUESTION

Front

What of the following is a food safety hazard? biological, chemical, physical, all of these

Back

all of these

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