Comprehension Questions on Macarons

Front

What ingredient is suggested to measuring out the day before making macarons?

Back

Egg whites

Front

Why is it recommended to cover the egg whites with plastic wrap and poking holes in it?

Back

To allow them to dehydrate

Front

How many grams of confectioner sugar is measured for the recipe?

Back

130 grams

Front

What method should you use to ensure the almond flour is fine enough?

Back

He sifts it multiple times

Front

What do you add to the egg whites to help achieve the right meringue consistency?

Back

Vinegar and Cream of Tartar

Front

What indicates that the meringue is ready?

Back

It forms stiff peaks and stays in the bowl when turned upside down.

Front

What happens to the macarons after piping them onto a baking sheet?

Back

They need to rest to form a skin.

Front

What is the purpose of aging egg whites before making macarons?

Back

To make them easier to whip.

Front

Which tool is recommended for piping macaron batter onto the baking sheet?

Back

A piping bag with a round tip

Front

How long should macarons be baked to achieve the perfect texture?

Back

14-16 minutes