
Comprehension Questions on Macarons
Flashcard
•
Specialty
•
7th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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11 questions
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1.
FLASHCARD QUESTION
Front
What ingredient is suggested to measuring out the day before making macarons?
Back
Egg whites
2.
FLASHCARD QUESTION
Front
Why is it recommended to cover the egg whites with plastic wrap and poking holes in it?
Back
To allow them to dehydrate
3.
FLASHCARD QUESTION
Front
How many grams of confectioner sugar is measured for the recipe?
Back
130 grams
4.
FLASHCARD QUESTION
Front
What method should you use to ensure the almond flour is fine enough?
Back
He sifts it multiple times
5.
FLASHCARD QUESTION
Front
What do you add to the egg whites to help achieve the right meringue consistency?
Back
Vinegar and Cream of Tartar
6.
FLASHCARD QUESTION
Front
What indicates that the meringue is ready?
Back
It forms stiff peaks and stays in the bowl when turned upside down.
7.
FLASHCARD QUESTION
Front
What happens to the macarons after piping them onto a baking sheet?
Back
They need to rest to form a skin.
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