Nutrition Quest Day 7

Front

What do we call the substances on the left side of the arrow in a chemical equation?

Back

Reactants are the starting materials in a chemical reaction.

Front

What do we call the substances on the right side of the arrow in a chemical equation?

Back

Products are the substances formed as a result of a chemical reaction.

Front

What is caramelization?

Back

Caramelization is the process of heating sugar until it melts and turns brown, creating a rich flavor.

Front

What is the Maillard reaction?

Back

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Front

What is an acid-base reaction?

Back

An acid-base reaction is a chemical reaction that occurs between an acid and a base, resulting in the formation of water and a salt.

Front

What is a chemical equation?

Back

A chemical equation is a symbolic representation of a chemical reaction, showing the reactants and products.

Front

What is the role of heat in caramelization?

Back

Heat causes the sugar to break down and undergo chemical changes, resulting in caramelization.

Front

What are reducing sugars?

Back

Reducing sugars are sugars that can donate electrons to other molecules, participating in the Maillard reaction.

Front

What is protein coagulation?

Back

Protein coagulation is the process where proteins denature and form a solid or semi-solid mass, often seen in cooking.

Front

What is fat emulsification?

Back

Fat emulsification is the process of mixing fat with water or other liquids to create a stable mixture, like mayonnaise.