CA1 Obj. 2.02-2.05

Front

What is the process called when Lisa weighs the container and adjusts the scale until it reads zero before adding food or items to be weighed?

Back

taring

Front

What is the amount of space an ingredient takes up?

Back

volume

Front

The desired yield divided by the original yield is the:

Back

conversion factor.

Front

What technique is correct when measuring flour by volume? Options: Pour the flour into a measuring cup and leave the heaping. Pack the flour into a measuring cup, then level with a straight-edged spatula. Spoon the flour into a measuring cup, then level with a straight-edged spatula. Dip a measuring cup into the flour container, then level with a straight-edged spatula.

Back

Spoon the flour into a measuring cup, then level with a straight-edged spatula.

Front

How many tablespoons does a cup contain?

Back

16

Front

How many 10-oz portions of sirloin steak are available if 20 lb are purchased, but 3 lb 12 oz are lost during boning and trimming?

Back

26

Front

If the chef will triple the recipe, how much is needed if the original recipe called for ¼ cup?

Back

3/4 cup

Front

How many teaspoons are in 2 tablespoons?

Back

6

Front

What herb is used in making stuffing and pairs well with chicken and pork?

Back

sage

Front

What is a concentrated oil of an ingredient, used to enhance the taste and aroma of a dish, called?

Back

extract