Menu Planning

Menu Planning

Assessment

Flashcard

Other

5th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

It is a representation of the optimal number of servings to be eaten each day.

Back

Food Groups

2.

FLASHCARD QUESTION

Front

It is the list of foods and beverages that you will prepare for your family.

Back

Menu

3.

FLASHCARD QUESTION

Front

It is the process of choosing and deciding what your family will eat for each meal like breakfast, lunch, dinner and snacks.

Back

Menu Planning

4.

FLASHCARD QUESTION

Front

Which of the following is NOT a factor to consider in planning a menu? Food Budget, Height of the family members, Physical Activity, Presentation of Food

Back

Height of the family members

5.

FLASHCARD QUESTION

Front

Which refers to the guide used to ensure that all items in the food groups are included in a meal?

Back

Meal Pattern

6.

FLASHCARD QUESTION

Front

Which food is rich in carbohydrates: Bacon, Corn, Egg, Dairy?

Back

Corn

7.

FLASHCARD QUESTION

Front

Which food is rich in Protein: Banana, Water melon, Nuts, Lettuce?

Back

Nuts

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