Final Flashcardizz Review Part 1

Front

In the meat and poultry industry, where is the most common point of food product contamination?

Back

Harvest

Front

In boxed cereal packaging, which of the following is the secondary container? The box, The store which houses the box, The bag within the box, The shelf which houses the box

Back

The bag within the box

Front

Which of the following temperatures would be appropriate to store a cold food product? 38°F (3°C), 45°F (7°C), 58°F (14°C), 65°F (18°C)

Back

38°F (3°C)

Front

Which of the following is a thorough review of the hazard analysis to address specific hazards to determine if they are controlled? Options: Reassessment, Requalification, Certification review, Internal evaluation

Back

Reassessment

Front

Which of the following terms can be defined as the amount of solute dissolved per the amount of solution? Options: pH, Solution, Concentration, Emulsion

Back

Concentration

Front

In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program?

Back

HACCP coordinator

Front

Based on the scenario of Carly, who does not wear a hair net or keep her hair tied back, and wears a silver ring and earrings while cleaning with a solution that contains only bleach, which is NOT a physical hazard?

Back

Bleach

Front

Which of the following is the basis for determining the critical control points? Verification procedures, Hazard analysis, Critical limits, Distribution procedures

Back

Hazard analysis

Front

Which of the following includes time/temperature combinations for reducing pathogenic bacteria and is commonly used for establishing cooking critical control limits?
Options: USDA Appendix A, USDA Appendix B, FDA Appendix A, FDA Appendix B

Back

USDA Appendix A

Front

A step which is NOT conducted within your food processing facility, such as storage of your product by a grocery store, can be described as which of the following concerning your hazard analysis and HACCP plan?

Back

Absence of control