Cross Contamination

Front

Find one way food becomes unsafe in this drawing: The dad is not wearing an apron, The dad is using same spoon to taste, The dad is not wearing gloves, The dad is not wearing a hair net.

Back

The dad is using same spoon to taste

Front

What is the primary goal of food safety practices?

Back

To prevent foodborne illnesses

Front

Which of the following is a key method to prevent cross contamination?
Options: Using the same cutting board for all foods, Washing hands frequently, Storing raw meat above vegetables in the fridge, Tasting food with the same spoon used for stirring

Back

Washing hands frequently

Front

What is the recommended temperature for a refrigerator to safely store perishable foods?

Back

40°F (4°C)

Front

Why is it important to store raw meat separately from other foods?

Back

To avoid cross contamination

Front

Which personal hygiene practice is essential in food preparation?

Back

Tying back long hair

Front

What is cross contact in relation to food allergens?

Back

Direct contact between an allergen and a non-allergen food

Front

Which of the following is a safe practice for thawing frozen food?
Options:
Leaving it on the counter overnight,
Thawing in the refrigerator,
Using hot water,
Placing it in direct sunlight

Back

Thawing in the refrigerator

Front

What is the minimum internal temperature for cooking poultry safely?

Back

165°F (74°C)

Front

What is the purpose of using separate utensils for raw and cooked foods?

Back

To prevent cross contamination