What was developed to make the selection of appropriate foods easier?
My Plate

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Other
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9th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
My Plate
2.
FLASHCARD QUESTION
Front
What should make up half of your plate according to My Plate guidelines? Options: Dairy Products, Proteins, Fruits and Vegetables, Grains
Back
Fruits and Vegetables
3.
FLASHCARD QUESTION
Front
Which group of vegetables is known for being high in vitamins and minerals due to their dark color?
Back
Dark Green Vegetables
4.
FLASHCARD QUESTION
Front
What is recommended to make at least half of the grains you eat?
Back
Whole Grains
5.
FLASHCARD QUESTION
Front
Which type of milk is recommended by the My Plate guidelines?
Back
Fat Free or Low Fat Milk
6.
FLASHCARD QUESTION
Front
What does a sedentary activity level indicate?
Back
30 minutes or less of physical activity in a day
7.
FLASHCARD QUESTION
Front
Which food group's choices should be fat free or low fat according to My Plate?
Back
Dairy
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