Culinary Measuring and Math

Front

What is a dry ingredient in cooking?

Back

A dry ingredient is a substance that is not liquid and is typically used in baking and cooking, such as flour, sugar, and baking powder.

Front

How do you measure dry ingredients accurately?

Back

Dry ingredients should be measured using measuring cups or spoons specifically designed for dry ingredients to ensure accuracy.

Front

What is the abbreviation for cup in cooking measurements?

Back

c

Front

What is the abbreviation for quart in cooking measurements?

Back

qt

Front

Which of the following is a wet ingredient?

Back

Water, milk, oil, and juice are considered wet ingredients.

Front

What is the purpose of measuring ingredients in cooking?

Back

Measuring ingredients accurately ensures consistency in recipes and helps achieve the desired taste and texture.

Front

What is the difference between liquid and dry measuring cups?

Back

Liquid measuring cups are designed with a spout for pouring and are typically made of glass or plastic, while dry measuring cups are usually made of metal or plastic and do not have a spout.

Front

Why is it important to level off dry ingredients when measuring?

Back

Leveling off dry ingredients ensures that you are using the exact amount specified in the recipe, preventing over or under measurement.

Tags

CCSS.2.MD.A.3

Front

What is the standard measurement for a tablespoon?

Back

1 tablespoon is equivalent to 3 teaspoons.

Tags

CCSS.4.MD.A.1

Front

What is the standard measurement for a teaspoon?

Back

1 teaspoon is equivalent to 1/3 of a tablespoon.

Tags

CCSS.4.MD.A.1