Focus on Foods Final Review

Front

Is it safe to thaw food on the kitchen counter?

Back

No, it is not safe.

Front

Sharp knives are safer than dull ones.

Back

True

Front

Pull oven racks out when getting pans out of the oven

Back

True

Front

Poultry and leftovers should be cooked to an internal temp of 165 F.

Back

True

Front

Freezers should be kept at 32 F

Back

False

Front

Bacteria grow fastest in the temperature danger zone of 40-140 

Back

True

Front

The best way to test beef for doneness is to taste it.

Back

False

Front

The acronym FAT TOM stands for things that can cause food to spoil or rot.

Back

True

Front

Is it safe to thaw food on the kitchen counter?

Back

No, it is not safe.

Front

What food borne illness can you get from undercooked poultry? E. Coli, Botulism, Listeria, Salmonella

Back

Salmonella