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Food Borne Illness Flashcard

Food Borne Illness Flashcard

Assessment

Flashcard

Life Skills, Physical Ed

7th - 9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

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1.

FLASHCARD QUESTION

Front

To avoid food borne illnesses, it is best to ____________ after using the toilet.

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Back

wash hands

2.

FLASHCARD QUESTION

Front

If produce comes in a package, then it is safe to eat.

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Back

False

3.

FLASHCARD QUESTION

Front

What is a foodborne illness?

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Back

An illness caused by disease-causing microorganisms (pathogens) in food.

4.

FLASHCARD QUESTION

Front

What causes foodborne illness?

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Back

bacteria

5.

FLASHCARD QUESTION

Front

Use separate _____________ to ensure no cross contamination of your food.

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Back

cutting boards

6.

FLASHCARD QUESTION

Front

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

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Back

Salmonella

7.

FLASHCARD QUESTION

Front

If a can is dented or bulging what foodborne illness might be to blame?

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Back

Botulisim

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