Kitchen Utensils and Equipment

Kitchen Utensils and Equipment

Assessment

Flashcard

Other

7th - 8th Grade

Hard

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19 questions

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1.

FLASHCARD QUESTION

Front

What is the name of this kitchen utensil? Options: Strainer, Colander, Bowl, Pan

Back

Colander

2.

FLASHCARD QUESTION

Front

This utensil is used to saute or fry food in a cooking fat on the stove

Back

Media Image

3.

FLASHCARD QUESTION

Front

This utensil is used to pick up hot foods or serve foods. What is it called?

Back

Tongs

4.

FLASHCARD QUESTION

Front

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

Back

Sifter

5.

FLASHCARD QUESTION

Front

This utensil heats up small amounts of ingredients such as sauces and gravy

Back

saucepan

6.

FLASHCARD QUESTION

Front

What is the function of this utensil?

Back

Peels the skin off of food

7.

FLASHCARD QUESTION

Front

This utensil quickly chops up ingredients

Back

Food processor

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