
Kitchen Utensils and Equipment
Flashcard
•
Other
•
7th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

19 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the name of this kitchen utensil? Options: Strainer, Colander, Bowl, Pan
Back
Colander
2.
FLASHCARD QUESTION
Front
This utensil is used to saute or fry food in a cooking fat on the stove
Back
3.
FLASHCARD QUESTION
Front
This utensil is used to pick up hot foods or serve foods. What is it called?
Back
Tongs
4.
FLASHCARD QUESTION
Front
This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly
Back
Sifter
5.
FLASHCARD QUESTION
Front
This utensil heats up small amounts of ingredients such as sauces and gravy
Back
saucepan
6.
FLASHCARD QUESTION
Front
What is the function of this utensil?
Back
Peels the skin off of food
7.
FLASHCARD QUESTION
Front
This utensil quickly chops up ingredients
Back
Food processor
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?