
Kitchen Utensils and Equipment
Flashcard
•
Other
•
7th - 8th Grade
•
Practice Problem
•
Hard
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19 questions
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1.
FLASHCARD QUESTION
Front
What is the name of this kitchen utensil? Options: Strainer, Colander, Bowl, Pan
Back
Colander
2.
FLASHCARD QUESTION
Front
This utensil is used to saute or fry food in a cooking fat on the stove
Back
3.
FLASHCARD QUESTION
Front
This utensil is used to pick up hot foods or serve foods. What is it called?
Back
Tongs
4.
FLASHCARD QUESTION
Front
This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly
Back
Sifter
5.
FLASHCARD QUESTION
Front
This utensil heats up small amounts of ingredients such as sauces and gravy
Back
saucepan
6.
FLASHCARD QUESTION
Front
What is the function of this utensil?
Back
Peels the skin off of food
7.
FLASHCARD QUESTION
Front
This utensil quickly chops up ingredients
Back
Food processor
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