Recipes and Conversions Assessment

Recipes and Conversions Assessment

Assessment

Flashcard

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Hospitality and Catering

9th Grade

Hard

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38 questions

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1.

FLASHCARD QUESTION

Front

What does 'As Purchased' refer to in cooking terms?

Back

refers to food items when purchased before any preparation

2.

FLASHCARD QUESTION

Front

What does 'Baste' mean in cooking?

Back

brush a liquid, fat or marinade over food as it cooks to add flavor and moistness

3.

FLASHCARD QUESTION

Front

Define 'Beat' in the context of cooking.

Back

mixing rapidly by hand or with a mixer to combine ingredients or incorporate air into the mixture

4.

FLASHCARD QUESTION

Front

What does 'Blend' mean in cooking?

Back

stir together ingredients until they are combined

5.

FLASHCARD QUESTION

Front

What does 'Chill' mean in cooking terms?

Back

cool food in the refrigerator until completely cooled throughout

6.

FLASHCARD QUESTION

Front

Define 'Combine' in cooking.

Back

stir two or more ingredients with a spoon or beat on low speed with a mixer until mixed

7.

FLASHCARD QUESTION

Front

What does 'Cream' mean in cooking?

Back

beat together ingredients, such as butter and sugar, until the mixture is smooth and creamy

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