
Recipes and Conversions Assessment
Flashcard
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Hard
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38 questions
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1.
FLASHCARD QUESTION
Front
What does 'As Purchased' refer to in cooking terms?
Back
refers to food items when purchased before any preparation
2.
FLASHCARD QUESTION
Front
What does 'Baste' mean in cooking?
Back
brush a liquid, fat or marinade over food as it cooks to add flavor and moistness
3.
FLASHCARD QUESTION
Front
Define 'Beat' in the context of cooking.
Back
mixing rapidly by hand or with a mixer to combine ingredients or incorporate air into the mixture
4.
FLASHCARD QUESTION
Front
What does 'Blend' mean in cooking?
Back
stir together ingredients until they are combined
5.
FLASHCARD QUESTION
Front
What does 'Chill' mean in cooking terms?
Back
cool food in the refrigerator until completely cooled throughout
6.
FLASHCARD QUESTION
Front
Define 'Combine' in cooking.
Back
stir two or more ingredients with a spoon or beat on low speed with a mixer until mixed
7.
FLASHCARD QUESTION
Front
What does 'Cream' mean in cooking?
Back
beat together ingredients, such as butter and sugar, until the mixture is smooth and creamy
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