Eggs

Eggs

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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30 questions

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1.

FLASHCARD QUESTION

Front

What is the best way to store an egg?

Back

refrigerated and covered

2.

FLASHCARD QUESTION

Front

The egg white is called:

Back

albumen

3.

FLASHCARD QUESTION

Front

Eggs act as a leavening agent in which of the following foods? mayonnaise, angel food, meatloaf, breaded meat

Back

angel food

4.

FLASHCARD QUESTION

Front

Eggs act as an emulsifier in which of the following foods? mayonnaise, angel food, meat loaf, breaded meat

Back

mayonnaise

5.

FLASHCARD QUESTION

Front

Eggs act as a binder in which of the following foods? mayonnaise, angel food, meatloaf, breaded meat

Back

meatloaf

6.

FLASHCARD QUESTION

Front

Which egg has the most nutrient value? Options: white, brown, Easter, it doesn't matter

Back

it doesn't matter

7.

FLASHCARD QUESTION

Front

Cholesterol is found in the _________ __________

Back

egg yolk

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