Eggs
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

30 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the best way to store an egg?
Back
refrigerated and covered
2.
FLASHCARD QUESTION
Front
The egg white is called:
Back
albumen
3.
FLASHCARD QUESTION
Front
Eggs act as a leavening agent in which of the following foods? mayonnaise, angel food, meatloaf, breaded meat
Back
angel food
4.
FLASHCARD QUESTION
Front
Eggs act as an emulsifier in which of the following foods? mayonnaise, angel food, meat loaf, breaded meat
Back
mayonnaise
5.
FLASHCARD QUESTION
Front
Eggs act as a binder in which of the following foods? mayonnaise, angel food, meatloaf, breaded meat
Back
meatloaf
6.
FLASHCARD QUESTION
Front
Which egg has the most nutrient value? Options: white, brown, Easter, it doesn't matter
Back
it doesn't matter
7.
FLASHCARD QUESTION
Front
Cholesterol is found in the _________ __________
Back
egg yolk
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