Foods 1: Review 2

Foods 1: Review 2

Assessment

Flashcard

Other

KG - University

Hard

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16 questions

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1.

FLASHCARD QUESTION

Front

How does the quality of milk produced compare among different breeds of cows? Options: The highest quality milk is from cow breeds from the western U.S., The quality is the same; they are just different breeds, The quality varies from breed to breed, Milk only comes from one breed of cow

Back

The quality is the same; they are just different breeds

2.

FLASHCARD QUESTION

Front

How does using melted solid fat for solid fat affect the end product?

Back

Air or moisture in the original ingredient will be lost, making the product heavier.

3.

FLASHCARD QUESTION

Front

How do the nutritional contents of eggs and dairy products compare?

Back

Both eggs and dairy products contain cholesterol.

4.

FLASHCARD QUESTION

Front

How do quick breads and yeast breads differ?

Back

Quick breads have a shorter preparation time than yeast breads.

5.

FLASHCARD QUESTION

Front

How do quick breads and yeast breads differ?

Back

Quick breads have a shorter preparation time than yeast breads.

6.

FLASHCARD QUESTION

Front

How do the functions of milk and eggs in cooking differ?

Back

Eggs are used as a binder; milk is not a binder.

7.

FLASHCARD QUESTION

Front

How do quick breads and yeast breads compare? Quick breads:

Back

use baking powder and yeast breads use yeast

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