Cooking Techniques Test Review

Front

Which ingredient would you measure by packing down in a dry measuring cup, then leveling off? (Options: flour, brown sugar, oil, salt)

Back

brown sugar

Front

Which ingredient would you measure by lining measuring cup with plastic, then pack and level? (Options: oil, brown sugar, shortening, salt)

Back

shortening

Front

Which ingredient would you typically measure by using a measuring spoon? Options: chicken stock, salt, butter, shortening

Back

salt

Front

The recipe calls for 1 1/2 cups brown sugar. You need to double. How much should you use?

Back

3 cups

Front

The recipe calls for 1/2 tsp salt. You need to triple. How much salt?

Back

1 1/2 tsp

Front

The recipe calls for 1 1/4 cups chocolate chips. You need to double. How much should you use?

Back

2 1/2 cups

Front

Which type of knife would be best for peeling fruits and vegetables? Options: paring, chef's, boning, serrated

Back

paring

Front

Which type of knife would be best for cutting bread and other soft foods? Options: paring, boning, serrated, chef's

Back

serrated

Front

Which type of knife would be best for removing meat from bones? Options: paring, boning, serrated, chef's

Back

boning

Front

Which type of knife is the "all purpose knife"? Options: paring, boning, serrated, chef's

Back

chef's