Cooking Techniques Test Review

Cooking Techniques Test Review

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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30 questions

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1.

FLASHCARD QUESTION

Front

Which ingredient would you measure by packing down in a dry measuring cup, then leveling off? (Options: flour, brown sugar, oil, salt)

Back

brown sugar

2.

FLASHCARD QUESTION

Front

Which ingredient would you measure by lining measuring cup with plastic, then pack and level? (Options: oil, brown sugar, shortening, salt)

Back

shortening

3.

FLASHCARD QUESTION

Front

Which ingredient would you typically measure by using a measuring spoon? Options: chicken stock, salt, butter, shortening

Back

salt

4.

FLASHCARD QUESTION

Front

The recipe calls for 1 1/2 cups brown sugar. You need to double. How much should you use?

Back

3 cups

5.

FLASHCARD QUESTION

Front

The recipe calls for 1/2 tsp salt. You need to triple. How much salt?

Back

1 1/2 tsp

6.

FLASHCARD QUESTION

Front

The recipe calls for 1 1/4 cups chocolate chips. You need to double. How much should you use?

Back

2 1/2 cups

7.

FLASHCARD QUESTION

Front

Which type of knife would be best for peeling fruits and vegetables? Options: paring, chef's, boning, serrated

Back

paring

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