Culinary Arts II Final Exam

Front

A company calculates that they will use 1500 lbs of flour a month. They list their needs online and wait to see who will give them the best price.

Back

bidding

Front

Where should you store eggs in the refrigerator? Options: on the right side, on the left side, on the top shelf, on the bottom shelf below ready to eat food, above ready to eat foods

Back

on the bottom shelf below ready to eat food

Front

What dice cut measures 1/8"X1/8"X1/8"? Options: small dice, paysanne, brunoise, julienne

Back

brunoise

Front

What stick cut is 1/8"X1/8"x2"? Options: small dice, french fry, batonnet, julienne

Back

julienne

Front

When heat is transferred by conduction, how is the food cooked?

Back

by direct contact with the heat source

Front

When heat is transferred by convection, how is the food cooked?

Back

heat energy travels through liquids and gases

Front

Which of the following is not a combination heat method? Options: roasting, blanching, stewing

Back

blanching

Front

When heat is transferred by radiation, how is the food cooked?

Back

the heat energy is transferred through waves

Front

What mistake did the food handler make when cleaning the slicer? Options: failed to dry the machine with a clean cloth after sanitizing it, failed to sanitize the machine before taking the removable parts off, failed to rinse the machine after wiping it down with detergent and water, failed to wash the machine with detergent and water before taking it apart

Back

failed to rinse the machine after wiping it down with detergent and water

Front

How does the new food service establishment inspection report handle bare hands touching ready to eat food?

Back

marks as not in compliance