Meat, beans, legumes, and dairy belong to which class of macromolecules?
Macromolecules

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Biology
•
10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Proteins are essential macromolecules that play a crucial role in building and repairing tissues, as well as in various biochemical reactions.
2.
FLASHCARD QUESTION
Front
Waxes, oils, and fats are examples of which class of macromolecules?
Back
Lipids are a diverse group of hydrophobic molecules that include fats, oils, and waxes, serving as energy storage and structural components of cell membranes.
3.
FLASHCARD QUESTION
Front
What are monosaccharides?
Back
Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose, which serve as building blocks for more complex carbohydrates.
4.
FLASHCARD QUESTION
Front
What is the primary function of nucleic acids?
Back
Nucleic acids, such as DNA and RNA, are responsible for storing and transmitting genetic information.
5.
FLASHCARD QUESTION
Front
DNA belongs to which class of macromolecules?
Back
DNA is a type of nucleic acid that carries the genetic blueprint for the development and functioning of living organisms.
6.
FLASHCARD QUESTION
Front
What are the main types of macromolecules?
Back
The four main types of macromolecules are carbohydrates, lipids, proteins, and nucleic acids.
7.
FLASHCARD QUESTION
Front
What is the role of carbohydrates in living organisms?
Back
Carbohydrates serve as a primary energy source and are also important for structural functions in cells.
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