Foods I- 2.00 Exam Review

Foods I- 2.00 Exam Review

Assessment

Flashcard

Specialty

12th Grade

Hard

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23 questions

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1.

FLASHCARD QUESTION

Front

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Back

2/3 c

2.

FLASHCARD QUESTION

Front

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Back

1 c

3.

FLASHCARD QUESTION

Front

To lower the fat content in the Butternut Squash Soup Recipe, substitute: skim milk for the milk.

Back

skim milk for the milk.

4.

FLASHCARD QUESTION

Front

Which are used to measure small amounts of ingredients, usually less than 1/4 cup? A. dry measuring cups, B. liquid measuring cups, C. measuring spoons, D. scales

Back

measuring spoons

5.

FLASHCARD QUESTION

Front

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Back

temperature and time

6.

FLASHCARD QUESTION

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items.

7.

FLASHCARD QUESTION

Front

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

Back

step stool

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