A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Foods I- 2.00 Exam Review

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Specialty
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12th Grade
•
Hard
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23 questions
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1.
FLASHCARD QUESTION
Front
Back
2/3 c
2.
FLASHCARD QUESTION
Front
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
Back
1 c
3.
FLASHCARD QUESTION
Front
To lower the fat content in the Butternut Squash Soup Recipe, substitute: skim milk for the milk.
Back
skim milk for the milk.
4.
FLASHCARD QUESTION
Front
Which are used to measure small amounts of ingredients, usually less than 1/4 cup? A. dry measuring cups, B. liquid measuring cups, C. measuring spoons, D. scales
Back
measuring spoons
5.
FLASHCARD QUESTION
Front
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
Back
temperature and time
6.
FLASHCARD QUESTION
Front
In a kitchen, pots with handles that are loose:
Back
may lead to injuries from burns by hot food items.
7.
FLASHCARD QUESTION
Front
What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
Back
step stool
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