

Foods 1: Review 3
Flashcard
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Other
•
KG - University
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Which is an example of an external influence affecting food choices?
Back
vitamin fortification
2.
FLASHCARD QUESTION
Front
Which person should be sure to reduce sodium intake to 1500 mg? Options: female in the 1st trimester of pregnancy, forty-year-old male, new mother breastfeeding her infant, teenage male with diabetes
Back
teenage male with diabetes
3.
FLASHCARD QUESTION
Front
A recommendation found in the Dietary Guidelines for Americans is to: burn fewer calories than one consumes, burn more calories than one consumes, gradually decrease calories burned by increasing food eaten, gradually decrease calories consumed by eating more carbs
Back
burn more calories than one consumes
4.
FLASHCARD QUESTION
Front
What is an important cost-saving strategy to consider when shopping for foods? Options: buy by unit pricing and need, buy foods only that you have coupons and discounts for, buy only in bulk, buy only store brands
Back
buy by unit pricing and need
5.
FLASHCARD QUESTION
Front
In addition to food products, BP sells hair care products at a higher price. This type of store is MOST LIKELY a:
Back
convenience store.
6.
FLASHCARD QUESTION
Front
Marcus has hypertension. The doctor told him to check for which nutrient on the food label?
Back
Sodium
7.
FLASHCARD QUESTION
Front
Stan bought all fresh seafood at Sam’s Seaside Shop. This type of store is MOST LIKELY a:
Back
specialty store
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