Topic 9 You In the Kitchen Test-Fall 2024

Topic 9 You In the Kitchen Test-Fall 2024

Assessment

Flashcard

Other

7th Grade

Hard

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22 questions

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1.

FLASHCARD QUESTION

Front

What is the abbreviation for tablespoon?

Back

tbsp.

2.

FLASHCARD QUESTION

Front

What is the abbreviation for ounce?

Back

oz.

3.

FLASHCARD QUESTION

Front

What is the equivalent to 1 tablespoon?

Back

3 tsp.

4.

FLASHCARD QUESTION

Front

What is the equivalent to 1 cup?

Back

8 fluid ounces

5.

FLASHCARD QUESTION

Front

How many cups are in a gallon?

Back

16 cups

6.

FLASHCARD QUESTION

Front

What is the equivalent for 1 pound?

Back

16 ounces

7.

FLASHCARD QUESTION

Front

Which is the best way to measure 1/2 cup of brown sugar? Options: Spoon into dry measuring cup and level. Measure with a measuring spoon and level. Spoon ingredient into dry measuring cup, firmly pack, and level off. Hold the measuring spoon over the bowl and pour into measuring spoon.

Back

Spoon ingredient into dry measuring cup, firmly pack, and level off.

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