Contemporary Cuisine Midterm Exam 2023

Front

What is it called when raw proteins come into contact with ready-to-eat foods?

Back

Cross Contamination

Front

The danger zone is the temperature at which bacteria grows the fastest. What is this temperature range?

Back

40-140

Front

The FIFO method helps restaurants use food before it expires. FIFO stands for...

Back

First In, First Out

Front

The most accurate way to measure milk is to

Back

Place on counter and get down to eye level

Front

To measure flour accurately, you need to

Back

aerate or fluff, overfill cup, level

Front

How many tsp. are in 1 TBSP?

Back

3 tsp.

Front

Predicting how many diners will be served during the coming meal period and what menu items they will order is called

Back

Forecasting

Front

Mise en place is a French phrase that is directly translated

Back

put in place

Front

Which is NOT one of the 5 French Mother Sauces? Béchamel, Veloute, Hollandaise, Roux, Tomato

Back

Roux

Front

A roux is made of equal parts

Back

flour and butter