Cheese

Front

Curd is the liquid remaining after cheese is made

Back

False

Front

Most soft cheese, like cottage and cream, have not been ripened.

Back

True

Front

Cheese is an excellent source of carbohydrates.

Back

False

Front

The only function of fat in your body is to provide energy.

Back

False

Front

All cheeses should be stored tightly wrapped.

Back

True

Front

If the surface of cheese becomes moldy, is it alright to cut off the mold and eat the rest of the cheese?

Back

True

Front

The chief (main) protein in cheese is casein.

Back

True

Front

Which is NOT a principle of cheese cookery? Options: when cheese melts it's cooked, cook at low temperatures, cut cheese into small pieces, cook for a long time at high temperatures

Back

cook for a long time at high temperatures

Front

What is added to acidic milk to make the milk protein settle out?

Back

Rennin

Front

What is the first step in making cheese?

Back

warm the milk slightly