
Commercial Tools and Equipment
Flashcard
•
Science, Arts
•
11th Grade
•
Practice Problem
•
Medium
Wayground Content
Used 1+ times
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment?
Back
Aluminum
2.
FLASHCARD QUESTION
Front
What kitchen tool is used to strain liquid from solid ingredients and wash produce?
Back
Colander
3.
FLASHCARD QUESTION
Front
What kitchen tool is practical for opening food packages, cutting tape or string, and removing labels or tags?
Back
Kitchen Shears
4.
FLASHCARD QUESTION
Front
What equipment is commonly used to cook pancakes?
Back
Griddle or Frying Pan
5.
FLASHCARD QUESTION
Front
What type of oven may be used for steaming and baking food?
Back
Convection Oven
6.
FLASHCARD QUESTION
Front
What is the purpose of a can opener in the kitchen?
Back
To open canned food by cutting the lid.
7.
FLASHCARD QUESTION
Front
What kitchen tool is used for peeling fruits and vegetables?
Back
Peeler
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