Foods & Nutrition Fall Final

Front

What does the phrase "potential hazardous food" refer to?

Back

Any food that will support the rapid growth of bacteria

Front

Which of the following is not an acceptable method of thawing frozen food? The refrigerator, Part of the continuous cooking process, Under cold running water

Back

At room temperature

Front

What is an important step of the cooling process?

Back

Break food down into smaller sized containers

Front

Which of the following foods are potentially hazardous? Flour, Cooked pasta, Oranges, Canned goods

Back

Canned goods

Front

What is the name of the very dangerous pathogen that may be found in ground beef?

Back

e. coli

Front

The danger zone for bacterial growth is between ______ and ______ degrees F.

Back

41; 135

Front

How long can food remain at room temperature? Options: 30 minutes, 1 hour, 1 1/2 hours, 2 hours

Back

2 hours

Front

Restaurants, cafeterias, etc. are inspected and must follow codes from what state agency?

Back

Health Department

Front

Refrigerator temperature should be between_____ to ____ degrees.

Back

32- 40

Front

Freezing is how many degrees or below?

Back

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