Culinary 1 Objective 2.02

Front

How many ounces are in a cup?

Back

8 ounces.

Front

What task should be performed during 'mise en place'?

Back

Retrieving ingredients.

Front

What is the amount of space an ingredient takes up?

Back

Volume.

Front

Three gallons equals how many quarts?

Back

12 quarts.

Front

How many teaspoons are in 2 tablespoons?

Back

6 teaspoons.

Front

What is the standard measurement for a cup in cooking?

Back

8 fluid ounces.

Front

What does 'mise en place' mean in culinary terms?

Back

Everything in its place; preparation of ingredients before cooking.

Front

What is the difference between weight and volume in cooking?

Back

Weight measures how heavy an ingredient is, while volume measures how much space it occupies.

Front

How many cups are in a gallon?

Back

16 cups.

Front

What is the purpose of measuring ingredients accurately in cooking?

Back

To ensure consistency and quality in recipes.